Very easy recipe I have found in the french “Saveurs” of this month as I was bored with salmon…lately. I wanted to find something fresh, with a summer kick and marry it with other flavors. Continue reading
Twice pasta today- tomato/mozzarella/arugula for lunch (no photos- sorry).
What’s going on? Tonight, Macaroni al pesto (Wild Garlic instead of basil leaves).
One cure : more per favore!
One more thing before I go, if you need an amazing recipe for a home made pesto, here we go :
Until this morning, I had no idea how I would spice my Fat Tuesday up (Mardi Gras) without frying or too much fat. I felt like keeping it low-key (week night, people), simple but HOT…and memorable. Continue reading
Intro: Plus qu’un grand classique italien, c’est le plat qui m’inspire le plus dès que la température extérieure s’approche des 5 degrés comme si le soleil italien s’imposait illico presto dans ma cuisine. Continue reading