How to prepare salmon differently – Filled with some goat cheese, mint-sage-basilic cream!

Very easy recipe I have found in the french “Saveurs” of this month as I was bored with salmon…lately. I wanted to find something fresh, with a summer kick and marry it with other flavors. Continue reading

Diagnostic – Pesto addiction is running in the family

Twice pasta today- tomato/mozzarella/arugula for lunch (no photos- sorry).

What’s going on?  Tonight, Macaroni al pesto (Wild Garlic instead of basil leaves).

One cure : more per favore!

One more thing before I go, if you need an amazing recipe for a home made pesto, here we go :

http://www.razziescorner.com/blog/recipes/my-feel-good-green-pesto/

🙂

Fat Tuesday special – Cajun it up baby…

….or creole it up ! 🙂

Until this morning, I had no idea how I would spice my Fat Tuesday up (Mardi Gras) without frying or too much fat. I felt like keeping it low-key (week night, people), simple but HOT…and memorable.  Continue reading

En cuisine avec Razzie – L’osso bucco s’invite Ă  table et fait le beau.

Intro: Plus qu’un grand classique italien, c’est le plat qui m’inspire le plus dès que la tempĂ©rature extĂ©rieure s’approche des 5 degrĂ©s comme si le soleil italien s’imposait illico presto dans ma cuisine. Continue reading