I had in mind, pasta, pesto and chicken and instead of just piling them. I decided to combine them and see how it would taste like. Recently I have been organizing cooking evenings, and the latest was “a braised stuffed veal breast” and have been practicing this technic… Follow me, I will show you what I know 🙂
Twice pasta today- tomato/mozzarella/arugula for lunch (no photos- sorry).
What’s going on? Tonight, Macaroni al pesto (Wild Garlic instead of basil leaves).
One cure : more per favore!
One more thing before I go, if you need an amazing recipe for a home made pesto, here we go :
Le premier jour du Printemps 2012, parfait à Cologne, un superbe ciel bleu, des températures plus qu’agréables (15/16 degrés), toutes les terrasses et parcs pleins d’un peuple enjoué et heureux. et pourtant…. il manque une petite note pour compléter ce charmant tableau printanier. Ayant atterri sur mon blog, vous avez certainement une petite idée, non? 😉
Every time he is gloomy or they need a party, the light switches on in my brain and the heat in my heart. And I am thinking, let’s prepare a few pot luck dishes that will make everybody happy. And green pesto (served with homemade pasta, bien sûr) is one of them. After trying a lot of recipes, I had to make my own… Continue reading