How does it look like?

The scents in the kitchen were so rich and nice….I was already hungry just smelling the development of the chutney. The magret de canard was a bit long to cook but exquisite served with wild rice mixed up the chutney. Gosh that was good! But tomorrow I have to work on the evening so I am not sure what will come out then… Thank you for being here.

Dates & orange chutney – my  very quick recipe.

For 2 people….

-About 10 dates cut into pieces and 1 orange, peeled and quartered, 1/3 cup of balsamic vinegar, 1/3 cup of dark brown sugar, a TS salted butter, 1 shallot.


Melted butter, sautéed the shallot, added up the fruits, sugar and balsamic. Brought it to boil and then let it simmer (low heat please) covered for 45 minutes. Was very tasty.

Une salade comme ça j’en veux tous les jours!

Le premier jour du Printemps 2012, parfait à Cologne, un superbe ciel bleu, des températures plus qu’agréables (15/16 degrés), toutes les terrasses et parcs pleins d’un peuple enjoué et heureux. et pourtant…. il manque une petite note pour compléter ce charmant tableau printanier. Ayant atterri sur mon blog, vous avez certainement une petite idée, non? 😉

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