Lamb kefta with yogurt-mint sauce : a starter on monday

Monday night, time to get the inspiration for the rest of the week running. In the mood to create and play…with my hands. Kefta or meat balls seem to be the right way to go. Let’s not forget, week-end is over and time is precious on school nights 😉 It has to be quick, playful and delicious. Are you with me on that one? Continue reading

A dish that pleases so well the palate – Bulgur veggie patties

I am always searching for a way to revamp, give a new flavor and find versatile veggies recipes – even though I have learned a lot with Anne Sophie Pic how to give them a fine look and kick them a notch… other than steam, cook or sautĂ© them…. In the summer edition of CĂŽtĂ© Maison – they are by the way also amazing with deco, check them out –  I have found a bunch of cool, easy-going recipes for simple soirĂ©es. Follow me and I will show you how. Continue reading

Cocktail of the day – Berries Kiss

Inspired by beautiful berries and attached to our sparkling wine (Cava for the Spanish friends, Prosecco for our italians peeps or Sekt for the the Germans buddies), here is the first cocktail of the year. Can tell you right now (after 2 glasses of tasting), it kicked like a power energetic drink but left the touch of a sweet kiss 🙂 Continue reading

Exclusif – Le cocktail de l’Ă©tĂ© arrive finalement Ă  Cologne…en automne

Une découverte qui a du peps ! Et si pour accompagner cette chaleur inattendue, Razzie vous offrait sur un plateau avec des pailles son coup de soif de la semaine ? Continue reading