A goat cheese/ apples/ walnuts/ duck breast verrine – the original version :-)

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Access reserved only for Foodistas.. 🙂 You might have side effects of pleasure after trying out this small finger food dish. Of course, you can invariably decline it at your taste ; use mascarpone instead of goat cheese, Pata negra like Bo used in his verrine instead of duck…Let’s cut the talk and walk you through the “original recipe”. Continue reading

Postelein goat cheese salad

I’ve just released this new recipe out of my gustative imagination. I always enjoy mixing up colors and tastes. And of course, when i have the chance to combine some of my favorite ingredients with new ones, it makes me even more enthusiastic. Continue reading