Access reserved only for Foodistas.. 🙂 You might have side effects of pleasure after trying out this small finger food dish. Of course, you can invariably decline it at your taste ; use mascarpone instead of goat cheese, Pata negra like Bo used in his verrine instead of duck…Let’s cut the talk and walk you through the “original recipe”. Continue reading
Veggies+Fish sounded on a tuesday night like the perfect relief after polpette, bolognaise and braised meat from the past cooking marathon. I felt after all of those homey comfort food I needed something a bit finer, maybe with some plating efforts 🙂 Let’s cook and plate, will we?
Sometimes why to do complicated when we can do so simple… Especially when the main role is given to La Mozzarella di Bufala DOP directly brought by my friend Enza from the temple of this white jewel, Napoli. So to get directly into business we asked ourselves who could have the supporting role…Tomatoes, basilicum….How about a bruschetta? Lets’ do it. Fabulous.. tasty. Continue reading
For all the aficionados like myself and all my crew here in Köln…We always love to cook and meet for brunch. If only… like good old times, we could meet up every sunday. So here is my resolution for 2013, try to come up with as many yummy recipes to enjoy on Sunday as possible. My wish for 2013 – to get big “tablées” (as we say it back home) and enjoy together” irrestitible” sunday treats. Cheers to you and let’s get started! Continue reading